Bold Assam and Ceylon rooibos teas meet toasted coconut, cardamom, ginger, cinnamon, and warming spices in a blend that feels rich, comforting, and quietly confident.

Coconut Chai is designed for mornings that require focus, clarity, and presence. Every cup offers layers of spice balanced by subtle sweetness, creating a ritual that feels both familiar and elevated.

Whether enjoyed before the first meeting or during a quiet sunrise, Coconut Chai transforms ordinary mornings into intentional beginnings.

Tasting Notes

• Toasted Coconut
• Cardamom
• Cinnamon
• Ginger
• Warm Spice

Brewing Temperature
205°F

Steep Time
4–5 minutes

Servings

• 1 oz ≈ 14 cups
• 2 oz ≈ 28 cups
• 3 oz ≈ 42 cups