Carolyn Janette Hibiscus Fruit Tea

A vibrant, refreshing escape, Carolyn Janette Hibiscus Fruit Tea offers a naturally caffeine-free infusion of hibiscus and sun-kissed fruits. Delicate notes of dried apple, cucumber, tomato, rosehips, and Italian citrus peels create an exotic bouquet — light, uplifting, and effortlessly clean on the palate. Whether served chilled or steaming hot, this sweet, floral-fruit blend promises a journey of pure delight with every sip.

Ingredients:
Hibiscus, dried apples, cucumbers, tomato pieces, rosehips, citrus peels (lemon, lime, and orange).

Brewing Suggestions:
Add three teaspoons of loose-leaf tea into your infuser. Pour boiling water (212°F) over the blend and steep for 5 to 7 minutes. Remove the infuser and savor this bright, naturally sweet infusion — perfect both hot or iced.

Possible Benefits:
Rich in antioxidants, this caffeine-free elixir may help protect against oxidative stress, support healthy blood pressure levels, and promote gentle hydration. A delicious and healthful choice for mindful indulgence.