Oolong Tea – Metabolism Booster & Heart Health

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  • Loose Leaf

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Oolong Tea

Oolong tea is a partially oxidized tea with a distinct flavor profile that falls between green and black tea. Known for its nuanced taste, oolong undergoes a unique processing method where the leaves are withered, oxidized, and then partially fermented. The result is a tea that captures the floral and fruity notes of green tea while embodying the rich, complex character associated with black tea. Oolong tea often boasts a fragrant aroma and a spectrum of flavors that can range from sweet and creamy to earthy and toasty, making it a delightful and diverse tea choice for enthusiasts.

    Brewing Suggestions: Pour just off boiling water over tea and steep for 3.5 minutes.

    Possible Benefits:  While oolong tea offers potential health benefits such as antioxidant properties, heart health, weight management, mental alertness, blood sugar regulation, digestion, and skin health, it is essential to consume it as part of a balanced and healthy lifestyle. Individual responses to tea may vary, and consulting with a healthcare professional is advised, especially for those with specific health concerns.